Pizza is a world-popular dish of Italian origin, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and cheese. Other toppings are added according to region, culture, or personal preference.
Piola should know pizza; it is a Treviso, Italy-based chain that has recently branched out in the United States.
“Famosi per la pizza” reads the slogan on Piola’s Pizza menu. Famous for pizza. And they should be, since this swanky-looking pizzeria at The Mercato offers more than 60 varieties.
Miami Beach Pizza with fresh mozzarella, cherry tomatoes and arugula. Gnocchi Pomei, tomato sauce and basil. Dolce Compagnia, Mascrapone cream, chocolate and biscuits.
The restaurant makes your life a little easier by dividing its pizzas into four categories: classic, featured, Neapolitan style and white pizzas. Pizza purists will enjoy classic pizzas, as will those who went to Italy on vacation and fell in love with simple, traditional pie recipes, such as the diavola ($10.95), a cheese pizza topped with thinly sliced hot Calabrian sausage; or the tonno e cipolla ($11.95), made with tomato sauce, mozzarella, tuna and onions.
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Joey D's Great pizza - I'm from NYC so I think I know good pizza! Thin crust, good flavor - give it a 7 - 8 on a scale of 1 -10.
Auriello's Pizza This Chicago pizza is to die for. It is a great Chicago pizza in a fantastic Chicagofilled atmosphere. If pizza is not what you are looking for, the Italian Beef Sandwich is very good also
Leoni's Pizza Hey , I think this is great pizza for Florida. Not as good as up north but Leoni's is pretty darn good. The pizza crust is a little thicker than thin style NY crust, more on the line of Greek Style, the sauce a little spicy, it was good.
Peppi's Pizzeria If your in southwest Florida and have an urge for great new york pizza, you don't have to fly up north to get it - just visit peppi's.
Piola's Pizza at the Mercato located in Naples, FL carries up to 60 varieties of thin-crust, brick-oven pizzas featuring ingredients and tastes from all over the world representing our global expansion and the open mind that each and every Piola carries.
Aldo's Pizza "The BEST pizza in South Naples. Not just GREAT pizza but great food, prices service and atmosphere!
Good Pizza, they overloaded it with pepperoni to the point of lunacy. I don't need 3 layers of pepperoni already!
The BEST pizza in Naples or Florida for that matter !!Not just GREAT pizza but great food, prices service and atmosphere !!
Aldo's Restaurant - wins Naples Best Pizza!! From Naples Daily News. “Aldo's pizza is so good your taste buds will be dancing for days.
The bottom base of the pizza (called the "crust" in the United States and Canada) may vary widely according to style—thin as in hand-tossed pizza or Roman pizza, or thick as in pan pizza or Chicago-style pizza. It is traditionally plain, but may also be seasoned with butter, garlic, or herbs, or stuffed with cheese.
We had almost given up on eating out at a restaurant in Naples until we went to Joey D's. Italian food just like I would get in Rome, Florence, small Italian town, type of restaurant.
We love Joey D's. The pizza is only one great dish they have. Their bruschetta is outstanding and the pasta dishes are wonderful! The only drawback - it's very small inside and seating is limited. Get there early for a seat!
Our favorite spot. Great food, huge portions of pizza and a good value. Nice location and good service. Great with kids and the adults as well.
Pizza romana (in Naples): tomato, mozzarella, anchovies, oregano, oil;
Pizza viennese: tomato, mozzarella, German sausage, oregano, oil;
Pizza capricciosa ("capricious pizza"): mozzarella, tomato, mushrooms, artichokes, cooked ham, olives, oil (in Rome, prosciutto raw ham is used and half a hard-boiled egg is added);
Pizza quattro stagioni ("four seasons pizza"): same ingredients for the capricciosa, but ingredients not mixed;
Pizza quattro formaggi ("four cheese pizza"): tomatoes, mozzarella, stracchino, fontina, gorgonzola (sometimes ricotta can be swapped for one of the last three);
Sicilian-style pizza has its toppings baked directly into the crust.
PEPPI'S PIZZIERA - Not only has the best Pizza in all of Naples, They make you feel like family. It's nice to know our business is appreciated. We have never felt rushed or unhappy. Everyone is happy to see you, and the service is excellent! Keep up the good work Peppi & Family!! We will certainly be back!!!
Auriellio's Pizza - I had one of their pizza's in Chicago years ago, and just happened to discover them last week again in Naples. Pizza was a little expensive, but what you get it is not. Mouthwatering cheese, unforgettable crust, and the freshest of ingredients. Best antipasto salad I have had.
BEST Food- staff okay, but I'll still keep going back.
WAY OVER PRICED! A big pizza was about $26-- service was very POOR-
This is one of the best Chicago style restaurants in the area. I walked in with my family it I felt like I was back home
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